CROCK POT POT PIE

Crock Pot Pot Pie image

Make and share this Crock Pot Pot Pie recipe from Food.com.

Provided by Mary Butterfield

Time 6h15m

Yield 2 pot pies, 8-10 serving(s)

Number Of Ingredients 11

Ingredients

3 -4 boneless chicken breasts, cut chicken into bite size pieces
2 (10 ounce) cans condensed cream of chicken soup
1 cup milk
4 medium potatoes
1 (10 ounce) package frozen peas and carrots
1 small onion, diced
italian seasoning mix
garlic
ground pepper
paprika
2 (7 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls

Steps:

Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
Cook on low for 6 Hours.
Add package of peas and carrots- cook for 10 minutes longer.
Transfer to pie plate.
Cover with crescent rolls.
Bake according to crescent roll's package.

*** Explore more Crock Pot Pot Pie Recipes »

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