SLOW COOKER BEER CHEESE SOUP RECIPE - (4.5/5)

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Slow Cooker Beer Cheese Soup Recipe - (4.5/5) image

Provided by รก-42348

Number Of Ingredients 9

32 ounces chicken broth
16 ounces beer
1/2 cup cornstarch
1/4 cup butter, melted
1 cup carrot, diced very fine
1 cup white onion, diced very fine
8 ounces Sharp Cheddar Cheese, grated
sea salt, about 1 teaspoon
black pepper to taste

Steps:

  • Add chicken broth and beer to slow cooker, and whisk in cornstarch and butter until smooth. Add carrots and onions to slow cooker. Cook on Low for 8 hours. Turn off crock pot, and let the soup cool down for 20 minutes before adding cheese. Stir in cheese, and season with salt, about a teaspoon is what I used, add gradually to your taste. Add pepper to taste. Ladle into bowls, and serve immediately.

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