ARIZONA CHUCK WAGON BEANS

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Make and share this Arizona Chuck Wagon Beans recipe from Food.com.

Provided by BrendaM

Categories     Beans

Time 10h20m

Yield 12 serving(s)

Number Of Ingredients 12

1 lb dried navy beans or 1 lb pinto beans
6 cups water
1/4 lb salt pork, diced
1 large onion, chopped
1 clove garlic, minced
1 large green bell pepper, chopped
1 1/2 lbs chuck steaks, cubed
1 1/2 teaspoons salt
1/2 teaspoon oregano, crumbled
1/4 teaspoon red pepper
1/4 teaspoon ground cumin
8 ounces tomato sauce

Steps:

  • Pick over beans and rinse well.
  • Combine beans and water in a large kettle.
  • Bring to boiling; cover; cook 2 minutes.
  • Remove from heat and let stand 1 hour then pour into crockpot.
  • Brown salt pork in a large skillet.
  • Remove with a slotted spoon to crockpot.
  • Sauté onion, garlic and green pepper in pan drippings; remove with slotted spoon to crockpot.
  • Brown beef, a few pieces at a time in pan drippings; remove to crockpot with slotted spoon.
  • Stir in salt, oregano, red pepper, cumin and tomato sauce.
  • Add more water, if necessary to bring liquid level above beans.
  • Cook on LOW for 10 hours or on HIGH for 6 hours, or until beans are tender.

Nutrition Facts : Calories 357.5, Fat 19.4, SaturatedFat 7.3, Cholesterol 47.3, Sodium 563.8, Carbohydrate 26.4, Fiber 9.9, Sugar 3.1, Protein 19.9

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