MEATBALLS AND BELL PEPPERS

Meatballs and Bell Peppers image

Make and share this Meatballs and Bell Peppers recipe from Food.com.

Provided by ratherbeswimmin

Categories Peppers

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

1 cup evaporated milk
1 tablespoon Worcestershire sauce
1 (1 1/4 ounce) envelope onion soup mix
2 lbs ground beef
1/2 lb fresh mushrooms, sliced
1 1/2 cups ketchup
3/4 cup packed brown sugar
3/4 cup water
1/2 cup coarsely chopped green bell pepper
1/2 cup coarsely chopped red bell pepper
2 tablespoons onions
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon creole seasoning
hot cooked rice or noodles

Steps:

In a large bowl, combine the first 3 ingredients.
Crumble beef and add to mixture; mixing well.
Shape into 1-inch balls.
Place on a greased broiler pan.
Broil 4-6 inches from the heat for 5-8 minutes or until browned.
In a Dutch oven, combine the sauce ingredients.
Bring to a boil.
Reduce heat; add meatballs.
Simmer, uncovered for 1 hour or until the meat is no longer pink.
Serve meatballs and sauce over hot cooked rice or noodles.

Nutrition Facts : Calories 435.7, Fat 19.9, SaturatedFat 8.2, Cholesterol 86.5, Sodium 1020.2, Carbohydrate 40.3, Fiber 1.1, Sugar 32.6, Protein 25.4

*** Explore more Meatballs And Bell Peppers Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #southern-united-states #oven #potluck #fall #kid-friendly #spring #summer #winter #broil #stove-top #dietary #seasonal #ground-beef #meat #peppers #to-go #equipment #4-hours-or-less