CHEESE TORTELLINI WITH PROSCIUTTO AND ROSEMARY

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Cheese Tortellini with Prosciutto and Rosemary image

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 7

12 ounces cheese Tortellini
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon rosemary, crumbled
1/4 pound Prosciutto cut in 1/4 inch strips
1/2 cup grated Parmesan
2 tablespoons butter

Steps:

  • Cook Tortellini according to package directions. In a skillet heat olive oil and cook garlic and rosemary. Stir in Prosciutto and cook for 2 minutes. Stir in 1/4 cup Parmesan and butter. Add cooked Tortellini and toss to coat. Serve with fresh pepper and Parmesan.

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