JEZEBEL JAM

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Make and share this Jezebel Jam recipe from Food.com.

Provided by Bev I Am

Categories     < 15 Mins

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 5

1/4 cup prepared horseradish
1 (12 ounce) jar peach-pineapple jam
1 (12 ounce) jar apple jelly
2 tablespoons dry mustard
1 tablespoon white pepper

Steps:

  • Mix well and store in refrigerator.
  • Makes about 2 1/2 cups.

Nutrition Facts : Calories 802.6, Fat 2.9, SaturatedFat 0.2, Sodium 160.4, Carbohydrate 196.8, Fiber 5.7, Sugar 138.3, Protein 3.5

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