Taken from a Pillsbury cookbook. This roast freezes well after cooking and reheats well; simply add a little water before reheating.
Provided by OzMan
Categories Meat
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, cover roast with water; salt to taste.
- Simmer covered on medium-low for 1-1/2 hours.
- While roast is simmering mix remaining ingredients for sauce.
- Drain water from roast and place roast in a baking dish.
- Pour sauce over roast, coating well and cover with tight lid or foil.
- Bake at 350 degrees Fahrenheit for 45-60 minutes or until tender.
- Note: To reheat, add a little water, cover, and bake at 325 degrees Fahrenheit for about 30 minutes.
Nutrition Facts : Calories 723.9, Fat 52, SaturatedFat 21, Cholesterol 182.6, Sodium 571.3, Carbohydrate 10.7, Fiber 1.3, Sugar 6.9, Protein 49.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love