APRICOT SLUSH

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Apricot Slush image

A wonderful beverage for a hot summer's day.

Provided by Terri Margolis

Categories     Drinks Recipes     Slushie Recipes

Time 4h10m

Yield 16

Number Of Ingredients 7

1 ½ quarts pineapple juice
1 quart apricot nectar
13 fluid ounces vodka
13 fluid ounces apricot brandy
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (2 liter) bottle lemon-lime soda (such as 7-Up®), or to taste

Steps:

  • Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.
  • Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.
  • Ladle slush into large glasses; top with lemon-lime soda to serve.

Nutrition Facts : Calories 300.2 calories, Carbohydrate 46.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.9 g, Sodium 19.5 mg, Sugar 29.1 g

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