Good and warm and good for you. I found this recipe a long time ago in one of those supermarket check-out recipe mags.
Provided by Kellymike
Categories Beans
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a crock pot and cook for 8 hours on low.
- We have this with salad and crusty bread.
- Leftovers make good lunch the next day!
Nutrition Facts : Calories 519.1, Fat 23.6, SaturatedFat 9.2, Cholesterol 51.3, Sodium 1981.5, Carbohydrate 62, Fiber 14.5, Sugar 12, Protein 20.3
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