GRILLED MEDITERRANEAN CAULIFLOWER "STEAKS"

Grilled Mediterranean Cauliflower

Discover an alternative to steak with Grilled Mediterranean Cauliflower "Steaks". Featuring red pepper sauce, this grilled cauliflower 'steak' is amazing!

Provided by My Food and Family

Categories Home

Time 22m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 heads cauliflower, trimmed
6 Tbsp. KRAFT Olive Oil Vinaigrettes - Italian, divided
1-1/2 cups CLASSICO Spicy Red Pepper Pasta Sauce
1/2 cup crumbled feta cheese
1 Tbsp. chopped fresh parsley

Steps:

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid. Heat grill to 350ºF.
Cut cauliflower lengthwise into 1-inch-thick slices; brush with half the vinaigrette. Place, vinaigrette sides down, over lit side of grill.
Grill 2 min.; turn. Brush with remaining vinaigrette; grill additional 2 min. Transfer cauliflower to unlit side of grill; cook 10 to 12 min. or until tender. A few minutes before cauliflower is done, cook pasta sauce in saucepan on medium-low heat until heated through, stirring frequently.
Serve cauliflower topped with pasta sauce, cheese and parsley.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g