While spending the summer in New Mexico, we tasted this refreshing golden color tea beverage enhanced with something borrowed from the cocktail world: apricot brandy.-Shirley Miller, Williamsport, PA
Provided by Taste of Home
Time 15m
Yield 8 servings (6-1/2 cups slush mix).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool., Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container. Freeze, covered, 6 hours or overnight., For each serving, scoop 3/4 cup slush into a rocks glass. Pour soda into glass. Serve immediately.
Nutrition Facts : Calories 278 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 54g carbohydrate (51g sugars, Fiber 0 fiber), Protein 1g protein.
It takes a good 3 days to form a good slush! Combine 1/2 cup slush with 1/2 cup ginger ale to serve.
Provided by KARLEEN77
Categories Drinks Recipes
Slushie Recipes
Time P3DT1h25m
Yield 20
Number Of Ingredients 6
Steps:
- Bring 7 cups water to a boil in a large saucepan; add sugar and stir until dissolved, about 5 minutes. Remove from heat and cool syrup to room temperature, about 30 minutes.
- Bring 2 cups water to a boil in a small saucepan; remove from heat and add tea bags. Steep until water is room temperature, about 30 minutes. Remove and discard tea bags.
- Pour brewed tea over syrup. Add orange juice, lemonade, and apricot brandy; stir well to combine. Pour into a wide-mouth container. Freeze slush mixture for 3 days, stirring twice a day with a wooden spoon to achieve a slushy consistency.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 46.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 4.9 mg, Sugar 46.1 g
This is so good and refreshing. Nice drink to keep in the freezer during summer. This is great to bring camping if you have a freezer. Cooking time is freezing time. Servings are "guesstimated".
Provided by jenjill
Categories Beverages
Time 12h5m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve the sugar in the boiling water.
- Add all other ingredients.
- Mix and freeze.
- To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
- Can also be served for breakfast with added orange juice or for evenings with added brandy.
Make and share this Apricot Brandy Slush recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In 2 cups boiling water, add tea bags; set aside.
- In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy.
- Add tea and freeze.
- Serve in a glass with any lemon-lime drink.
- Add a maraschino cherry for garnish.
A wonderful beverage for a hot summer's day.
Provided by Terri Margolis
Categories Drinks Recipes
Slushie Recipes
Time 4h10m
Yield 16
Number Of Ingredients 7
Steps:
- Mix pineapple juice, apricot nectar, vodka, apricot brandy, orange juice concentrate, and lemonade concentrate in a large pitcher or bowl.
- Store in freezer, stirring periodically, until a slushy consistency is achieved, 4 to 6 hours.
- Ladle slush into large glasses; top with lemon-lime soda to serve.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 46.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.9 g, Sodium 19.5 mg, Sugar 29.1 g
APRICOT BRANDY SLUSH RECIPE
Provided by klgettins
Number Of Ingredients 8
Steps:
- Pour 2 c. boiling water over tea bags and steep for 20-30 minutes. Remove tea bags when tea is very strong and still warm. Put 1½ c. sugar into large mixing bowl. Pour warm tea over sugar and stir until dissolved. Add 7 c. warm water. Stir well. Add undiluted cans of OJ and lemonade. Add apricot brandy. Stir well. Add pineapple, if desired. Pour into freezing containers. Freeze for 10-12 hours. Remove from freezer 15 minutes before serving.
NON- ALCOHOLIC APRICOT SLUSH DRINK
This non-alcoholic drink is very easy to make. In my search I have found that the apricot is full of beta carotene, the apricot is said to have good health benefits. They have a supply of vitamin C. Nutrients in apricots can help protect the heart and eyes, as well as provide the disease-fighting effects of fiber. The high beta-carotene and lycopene activity of apricots makes them important heart health foods. It is also said that Apricots contain nutrients such as Vitamin A that promote good vision. Hope you like it!
Provided by Chef Mommie
Categories Smoothies
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Poor the apricot nectar into blender.
- Add the pineapple juice.
- Add the fresh lime juice and cherry syrup.
- Blend all together until slushy and pour into an attractive glass.
Nutrition Facts : Calories 90.1, Fat 0.2, Sodium 4.5, Carbohydrate 23.3, Fiber 0.8, Sugar 19.2, Protein 0.7
BRANDY SLUSH OR APRICOT SLUSH
This has been in my family for ages. It Is a smooth drink.
Provided by Elizabeth Gingras
Categories Other Drinks
Time 20m
Number Of Ingredients 7
Steps:
- 1. Boil 7 cups of water and 2 cups of sugar in a large pot.
- 2. Remove from heat.
- 3. Add tea bags. Leave in pot until the liquid is a golden color.
- 4. Remove tea bags and add: orange and lemonade concentrate.
- 5. Add 2 more cups of water.
- 6. Add peach or apricot flavorred brandy.
- 7. Remove from heat and let cool.
- 8. Place in large plastic container.
- 9. Freeze 2 to 3 days.
- 10. When ready to serve, scoop ice mixture in glass. Add ginger ale. If you do not add ginger ale, it is still good.
I FOUND THIS RECIPE IN AN OLD MAGAZINE AND I COULDN,T RESIST POSTING IT.
Provided by FANNIE MCCOY
Categories Non-Alcoholic Drinks
Time 30m
Number Of Ingredients 6
Steps:
- 1. IN A 3 QUART PLASTIC FREEZER CONTAINER ,COMBINE APRICOT NECTAR, PINEAPPLE JUICE ,ORANGE JUICE AND LEMONADE. SEAL AND FREEZE AT LEAST 24 HRS OR UP TO 1 WEEK.
- 2. TO SERVE ,LET FROZEN MIXTURE STAND AT ROOM TEMPERATURE FOR 30 MIN.,SCRAPE INTO A SLUCH. FOR EACH SERVING, FILL A GLASS TWO-THIRDS FULL WITH SLUCH. CAREFULLY ADD GINGER ALE, STIRRING GENTLY TO MIX. GARNISH WITH APRICOT SLICE.
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Apricot slush is a refreshing beverage made with freshly squeezed apricot juice, ice and a variety of other ingredients. It is a perfect summer drink that is both healthy and delicious. Apricot slush recipes have become increasingly popular in recent years as more people are looking for healthier options to satisfy their thirst during the hot summer months.
Health Benefits of Apricot Slush
Apricots are a great source of vitamins and minerals such as vitamin A, potassium, and iron. Drinking apricot slush provides an easy way to obtain these essential nutrients in a delicious and refreshing way. Additionally, apricots are rich in antioxidants and can help protect the body against cellular damage caused by free radicals.
Types of Apricot Slush Recipes
There are a variety of apricot slush recipes that can be tried depending on one's preference. Some popular recipes include:
1. Classic Apricot Slush
This recipe uses only three ingredients: apricots, water and sugar. The apricots are blended with water and sugar until smooth, then ice is added to create a slushy consistency. Lemon juice can be added for extra flavour.
2. Apricot-Mango Slush
This recipe adds a tropical twist to the classic apricot slush by combining it with mango. The ingredients used include apricots, mango, sugar, lemon juice and ice. The apricots and mango are blended together with sugar and lemon juice, then ice is added to create the slushy consistency.
3. Apricot-Orange Slush
This recipe combines two citrus fruits to create a refreshing and tangy slush. The ingredients used include apricots, orange juice, sugar and ice. The apricots are blended with orange juice and sugar, then ice is added to create the slushy consistency.
4. Peach-Apricot Slush
This recipe mixes the flavours of two stone fruits to create a delicious slush. The ingredients used include apricots, peaches, sugar, lemon juice and ice. The apricots and peaches are blended together with sugar and lemon juice, then ice is added to create the slushy consistency.
How to Make Apricot Slush
Most apricot slush recipes are easy to make and require only a few steps. Here is a general guide on how to make apricot slush:
1. Gather the Ingredients
The first step is to gather all the necessary ingredients for the recipe. This includes apricots, any other fruits used, sugar, lemon juice, ice and water.
2. Blend the Ingredients
The next step is to blend the ingredients together until they are smooth. This can be done in a blender or food processor.
3. Add Ice
Once the mixture is smooth, ice can be added to create the slushy consistency. The amount of ice needed depends on the desired consistency.
4. Serve and Enjoy
The final step is to serve the apricot slush in glasses and enjoy its refreshing taste.
Conclusion
Apricot slush recipes offer a delicious and healthy alternative to sugary drinks and sodas. With its high levels of vitamins and minerals, apricot slush can provide numerous health benefits while also quenching thirst during the hot summer months. There are many different recipes to try, and each offers a unique flavour and taste. Making apricot slush is easy and can be done in a matter of minutes, so it is a perfect beverage to have on hand for any occasion.
Apricot slush is a tasty and refreshing drink that can be made easily in the comfort of your home. With the summer months approaching, it can be the perfect drink to keep you cool and hydrated. There are many recipes available online, each with its unique twist. However, creating the perfect apricot slush requires more than just a recipe. Whether you are a seasoned chef or an amateur in the kitchen, these tips and tricks will help you create the perfect apricot slush that is not only delicious but also visually appealing.
Tip 1: Choose the Right Apricots
The quality of the apricots you use can greatly affect the taste and texture of your apricot slush. Therefore, it is important to choose ripe and juicy apricots that are not bruised or damaged. The best apricots are those that are bright orange and slightly soft to the touch. The sugar content of apricots varies depending on its ripeness, with the ripest apricots containing the highest level of sugar. This will give your apricot slush a natural sweetness, without having to add too much sugar. So, be sure to handpick fresh and ripe apricots from your local farmer’s market or grocery store.
Tip 2: Prepare the Apricots
Before you start making your apricot slush, it is important to prepare the apricots properly. First, wash the apricots thoroughly under running water to remove any dirt or debris. Next, slice the apricots in half and remove the pit, as it can be bitter and affect the taste of your slush. You can also cut the apricots into smaller chunks to make it easier to blend. Once the apricots are prepared, they are ready to be used in your recipe.
Tip 3: Experiment with Flavors
Apricot slush is a versatile drink that can be customized to suit your taste preferences. You can try experimenting with different flavors to create a unique and refreshing drink. Some popular flavor combinations include adding fresh mint leaves, honey, lemon juice or even a splash of coconut milk for a tropical twist. However, it is important to strike a balance between the flavors, as too much of one ingredient can overpower the others. So, start with small amounts and gradually add in more until you get the desired taste.
Tip 4: Use the Right Blender
The quality of your blender plays a crucial role in determining the texture of your apricot slush. While any blender can be used, it is recommended to use a high-speed blender to ensure smooth and even blending. This will prevent the apricot slush from being lumpy or having chunks of apricot in it, which can be unpleasant to drink. In addition, it also helps in incorporating other ingredients, such as ice cubes or sugar, into the mixture without leaving any residue.
Tip 5: Consider the Texture
When making apricot slush, the texture is just as important as the taste. While some prefer a smooth and creamy texture, others may prefer a slush that is more icy or has a thicker consistency. To achieve a smooth texture, add a few ice cubes to your blender along with the apricots, and blend until the mixture is smooth. Alternatively, you can also add a splash of milk or cream to create a creamy texture. If you want a more icy consistency, add more ice in the blender and blend until the mixture is crushed and slushy.
Tip 6: Add Sweeteners Carefully
Apricots are naturally sweet, which means you may not need to add sugar or any other sweeteners to your slush. However, if the apricots are not ripe enough, you may need to add some sugar to enhance the sweetness. When adding sugar or other sweeteners, do so carefully and always taste the mixture before adding more. Too much sugar can make the slush overly sweet and ruin the taste. You can also use alternatives like honey, maple syrup or agave nectar to sweeten your slush without compromising on taste.
Tip 7: Serve with Style
Presentation is key when it comes to any dish or drink, and apricot slush is no exception. The way you serve your apricot slush can greatly enhance its appeal and make it more enticing to drink. You can serve it in a fancy glass topped with a sprig of mint or add a slice of fresh apricot as a garnish. You can also add some crushed ice on top or sprinkle some cinnamon over the slush for an added flavor. Serving your slush in a fun and creative way can make it a hit with your guests and add some flair to your summer gatherings.
Conclusion:
Making the perfect apricot slush is all about getting the right balance between taste, texture and presentation. By following these tips and tricks, you can create a refreshing and delicious drink that is perfect for a hot summer day. So, gather your ingredients, dust off your blender, and get ready to create the perfect apricot slush that your friends and family will love.
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