APRICOT ORANGE BREAD
This is a quick and easy recipe. It makes a delicious loaf that is both sweet and tart and has just a touch of chocolate.
Provided by CORWYNN DARKHOLME
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Sift together flour, baking powder, salt and baking soda, set aside.
- In a large bowl, cream together the butter or margarine and sugar until light and fluffy. Add the orange juice, milk and egg; beat well. Gradually blend in the flour mixture. Stir in the apricots, chocolate chips and walnuts. Pour batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 54.2 g, Cholesterol 18.8 mg, Fat 11.8 g, Fiber 3 g, Protein 5.3 g, SaturatedFat 2.9 g, Sodium 321.5 mg, Sugar 31.5 g
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