TOSSED GREEN SALAD WITH HERBS

Tossed Green Salad With Herbs image

Provided by Pierre Franey

Categories easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 small heads Boston lettuce
2 tablespoons red-wine vinegar
1 teaspoon finely minced garlic
1 tablespoon imported mustard such as Dijon or Dusseldorf
6 tablespoons olive oil
Salt to taste if desired
Freshly ground pepper to taste
1 tablespoon finely ground dried coriander seeds
1 tablespoon finely chopped chives, optional

Steps:

Pull off and discard any blemished outer lettuce leaves. Cut away core of lettuce and separate leaves. Rinse in cold water and drain or spin dry. Put in salad bowl.
In another bowl combine vinegar, garlic and mustard. Using wire whisk, beat in oil. Add salt, pepper, coriander and chives. Pour dressing over salad and toss.

Nutrition Facts : @context http, Calories 196, UnsaturatedFat 17 grams, Carbohydrate 3 grams, Fat 21 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 220 milligrams, Sugar 1 gram, TransFat 0 grams