PORK TENDERLOIN SCHNITZEL

Pork Tenderloin Schnitzel image

Categories Pork

Number Of Ingredients 14

3 pieces Eggs large
1/2 cup Sour Cream
1 cup flour
1 teaspoon Ginger ground
1 teaspoon Dill dried
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Oregano dried
1 teaspoon Paprika sweet
2 cups Panko Breadcrumbs
1 1/4 pounds Pork Tenderloin cut into 6 medallions
6 dashes Kosher Salt
6 pinches Pepper
3 tablespoons Vegetable Oil

Steps:

1. In a shallow bowl, beat eggs with sour cream. In another shallow bowl, whisk flour, ginger, dill, garlic powder, onion powder, oregano,m paprika. Spread panko in third shallow bowl.
2. Pound each medallion of pork to 1/4 inch thick. Season pork with salt and pepper. Dredge the cutlets in a flour mix, dip in egg mixture and coat with panko.
3. In large skillet, heat 1/4 inch of oil. Add 1/2 of the cutlets and fry over medium high heat turning over for total of 4 minutes. Transfer to paper towels. Repeat the rest.