GINA'S SHEPHERD'S PIE
Make and share this Gina's Shepherd's Pie recipe from Food.com.
Provided by Lil Mrs. G
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Boil potatoes in salted water until tender, about 12 minutes. Drain and fix as you would your normal mashed potatoes. I do cut back on the milk a little. You could also use instant if needed.
- While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef . Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes.
- Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently.
- In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas.
- Preheat broiler to high.
- Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with cheese and broil 6 to 8 inches from the heat until cheese is evenly browned.
Nutrition Facts : Calories 857.8, Fat 50, SaturatedFat 22.6, Cholesterol 183, Sodium 656.3, Carbohydrate 49.9, Fiber 6.7, Sugar 5.2, Protein 51.1
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