SOUR CREAM PAN BISCUITS
These golden brown biscuits makes a convenient meal accompaniment since they bake at the same temperature and for about as long as the chicken. They're fluffy and tender on the inside with just a hint of sweetness.-Jennifer Hoeft, Thorndale, Texas
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients; stir just until moistened. Drop into six mounds in a 9-in. round baking pan coated with cooking spray. , Bake at 400° for 20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 164 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 474mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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