AMISH LIGHT-AS-A-FEATHER DONUTS
This Amish donut recipe is inspired by those delicious pastries that you can buy in Amish bakeries, or perhaps during outings to a farm or apple orchard. These doughnuts are fluffy, crispy, and covered in a gooey glaze that will have you asking for an extra napkin.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in 2 cups of warm water. -- Add eggs, flour, salt, sugar and lard to yeast mixture. -- Mix well. -- Cover with a tea towel and let rise until doubled. -- Roll out to 1/2" thick, cutting with a doughnut cutter. -- Let rise again, 30-45 minutes. -- Fry until golden on one side then flip and do the other side. This takes just a few minutes per side. -- Drain on paper towels and dip in glaze. -- For the glaze: Mix corn syrup, vanilla, powdered sugar and 2 T. hot water together. -- If consistency is not thin enough, add the other tablespoon water. -- Roll doughnuts in glaze while still warm.
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