APRICOT LOAF

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Apricot Loaf image

Make and share this Apricot Loaf recipe from Food.com.

Provided by JustJanS

Categories     Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 9

1 cup chopped apricot
1/2 cup currants
1/2 cup sultana
1/2 cup sugar
1/4 lb butter, softened
2 cups self raising flour
2 large eggs, beaten
chopped preserved gingerroot (optional)
chopped pecans or walnuts (optional)

Steps:

  • Grease a 7'x3'x2' loaf tin.
  • Pour a (250ml) cup of boiling water over fruit, sugar and butter.
  • Add the eggs and flour.
  • Pour into the loaf tin and bake in a moderate oven for about 45 minutes.

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