MEXICAN BROILED STEAK
Steps:
- 1. Each flank steak should weigh between 1 and 1 1/2 pounds.
- 2. Place beef steaks in shallow glass or plastic dish.
- 3. Mix remaining ingredients and pour over the beef.
- 4. Cover and refrigerate at least 8 hours, turning occasionally.
- 5. Set oven control to broil.
- 6. Place beef on rack in broiler pan.
- 7. Broil with the tops about 3 inches from the heat until brown, about 5 minutes.
- 8. Turn beef and broil about 5 minutes longer.
- 9. Cut beef in thin strips across the grain of the meat.
- 10. Serve with tortillas and guacamole if desired.
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