CROCK-POT EGG CASSEROLE

Crock-Pot Egg Casserole image

Provided by My Food and Family

Categories Recipes

Time 8h30m

Number Of Ingredients 8

Ingredients

1 onion, chopped
32 oz bag frozen hash browns
1 lb cooked ham, cubed
1 1/2 cups Kraft Shredded Cheddar Cheese
12 eggs
1 cup milk
1/2 tsp salt
1/2 tsp pepper

Steps:

Spray skillet and inside of slow cooker with nonstick spray. In skillet cook onion until tender. Let cool about 10 minutes.
Place 1/3 of the frozen hash browns in the slow cooker. Add 1/3 of the ham, onion, and cheese. Repeat layers, ending with the cheese.
In a large bowl, beat the eggs, milk, salt, and pepper. Pour over the ingredients in slow cooker. Cover and turn on low.
Cook for 8 to 10 hours, until eggs are set and thoroughly cooked.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g