APRICOT CHUTNEY

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Apricot Chutney image

I love the sweet and tangy flavors of chutney. They are great served with cheese and crackers, or they add a wonderful flavor to chicken or tuna salad.

Provided by Bayhill

Categories     Chutneys

Time 40m

Yield 3 cups

Number Of Ingredients 13

1 apple, peeled and chopped
1 cup sugar
1 cup water
3/4 cup dried apricot halves, chopped
1/2 cup onion
1/2 cup apple cider vinegar
1/4 cup raisins
1/4 cup fresh lemon juice
1 tablespoon fresh ginger, chopped
1 teaspoon lemon rind, grated
1/2 teaspoon dry mustard
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • In a large saucepan, combine all the ingredients; bring to a boil over high heat.
  • Reduce heat, and simmer uncovered, 30 minutes or to desired consistency, stirring occasionally.
  • Cover and chill.
  • Serve with ham or cheese and crackers.

Nutrition Facts : Calories 426.6, Fat 0.5, SaturatedFat 0.1, Sodium 10.4, Carbohydrate 108.7, Fiber 4.7, Sugar 97.8, Protein 2.1

*** Explore more Apricot Chutney Recipes »

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