GREEN BEAN, MUSHROOM AND OLIVE SALAD

Green Bean, Mushroom And Olive Salad image

Provided by Marian Burros

Categories dinner, easy, quick, salads and dressings

Time 20m

Yield 2 servings

Number Of Ingredients 7

Ingredients

8 ounces green beans
8 ounces mushrooms
2 scallions
8 Greek, Italian or French black olives
1 teaspoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard

Steps:

Wash and trim green beans. Steam over hot water for 7 minutes, until beans are tender but firm.
Wash, trim and quarter mushrooms. After green beans have been cooking for about 2 minutes, add mushrooms. When green beans are ready, mushrooms will be, too.
Wash, trim and thinly slice scallions. Pit olives.
Whisk oil, vinegar and mustard in a large bowl.
When green beans and mushrooms are cooked, drain.
Cut beans in half, and add to dressing along with mushrooms, olives and scallions. Mix well.

Nutrition Facts : @context http, Calories 108, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 138 milligrams, Sugar 8 grams, TransFat 0 grams