NUTRI-COOKIES

Nutri-Cookies image

Provided by veggie head

Categories Dessert

Time 15m

Yield 96 small cookies

Number Of Ingredients 14

1/2 cup hard margarine or 1/2 cup butter, softened
1/2 cup smooth peanut butter
1 cup liquid honey
2 large eggs
1 teaspoon vanilla
3 cups quick-cooking rolled oats (not instant)
1 1/2 cups all-purpose flour
1 cup unsweetened medium coconut
1 cup sultana raisin
3/4 cup wheat bran
1/2 cup shelled sunflower seeds
1/2 cup chopped walnuts (or your favorite)
1 teaspoon baking soda
1 teaspoon salt

Steps:

Cream margarine and peanut butter in large bowl. Add honey, eggs and vanilla. Beat well.
Add remaining 9 ingredients. Stir well. Roll dough into balls, using 1 tbsp for each. Flatten slightly. Arrange cookies about 2 inches apart on ungreased cookie sheets. Bake in 375 degrees F oven for 12 minutes or until golden. Let stand on cookie sheets for 5 minutes before removing wire racks to cool.

Nutrition Facts : Calories 65.2, Fat 3.3, SaturatedFat 0.9, Cholesterol 4.4, Sodium 56.9, Carbohydrate 8.3, Fiber 0.9, Sugar 4.1, Protein 1.5