BISQUICK PUDDING CAKE RECIPE - (3.9/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bisquick Pudding Cake Recipe - (3.9/5) image

Provided by JimMac

Number Of Ingredients 10

1 cup semisweet chocolate chips
1 1/2 cup Bisquick baking mix
1/2 cup chopped nuts, if desired
1/3 cup sugar
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 egg
1 1/2 cup hot water
2/3 cup sugar

Steps:

  • Preheat oven to 350 degrees F. Heat 1/3 cup chocolate chips over low heat until melted. Mix melted chocolate, baking mix, nuts, 1/3 cup sugar, milk, oil, vanilla and egg in square 9 x 9 x 2 inch pan. Beat vigorously with fork until well blended. Coupons Heat water and 2/3 cup sugar to boiling, stirring occasionally; stir in remaining chocolate chips until melted. Pour over mixture in pan. Bake until wooden pick inserted in center of cake comes out clean, about 35 to 40 minutes.

There are no comments yet!