NEW YEAR'S DAY SOUP - PAULA DEEN MAGAZINE
Featuring pork, greens, and black-eyed peas, this New Year's Day Soup contains the traditional good-luck foods that Southerners eat on January 1.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large Dutch oven, heat oil over medium-high heat. Add onion and garlic; cook, stirring frequently, until translucent, about 2 minutes. Stir in ham and all remaining ingredients, and bring to a boil. Reduce heat, and simmer until greens are tender, 15 to 20 minutes.
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