APRICOT BRANDY SLUSH

Apricot Brandy Slush image

This is so good and refreshing. Nice drink to keep in the freezer during summer. This is great to bring camping if you have a freezer. Cooking time is freezing time. Servings are "guesstimated".

Provided by jenjill

Time 12h5m

Yield 30 serving(s)

Number Of Ingredients 6

Ingredients

2 cups apricot brandy (be generous)
12 ounces frozen concentrated orange juice
12 ounces frozen concentrated lemonade
2 cups brewed tea (strong)
7 cups boiling water
2 cups sugar

Steps:

Dissolve the sugar in the boiling water.
Add all other ingredients.
Mix and freeze.
To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking.
Can also be served for breakfast with added orange juice or for evenings with added brandy.

*** Explore more Apricot Brandy Slush Recipes »

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