SPICY GRILLED FISH IN FOIL

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Make and share this Spicy Grilled Fish in Foil recipe from Food.com.

Provided by Cook Food Mood

Categories     Curries

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

1 perch fillet
3 tablespoons curry paste (or more depending on your personal preference)
1 spring onion, cut 2cm lengthwise
1 garlic clove
1 small red onion (sliced)
1 tablespoon olive oil

Steps:

  • Grease foil with olive oil.
  • Place fish over foil and slit 3 diagonal cut on the fillet.
  • Rub curry paste all over fish and stuff the 3 slits with the spring onion and garlic.
  • Sprinkle red onion all over the fish.
  • Wrap fish in foil and grill till fish is cooked or when fish flakes when poked with a fork!
  • Dig in!

Nutrition Facts : Calories 117.1, Fat 7.7, SaturatedFat 1.1, Cholesterol 27, Sodium 124.1, Carbohydrate 5.9, Fiber 0.7, Sugar 1.7, Protein 6.6

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