APRICOT BARBECUE PORK CHOPS

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Apricot Barbecue Pork Chops image

Make and share this Apricot Barbecue Pork Chops recipe from Food.com.

Provided by Sassy J

Categories     Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 7

8 pork chops (bone-in or out)
salt
pepper
1 (18 ounce) jar apricot preserves or 1 (18 ounce) jar apricot jam
1 cup barbecue sauce
1 teaspoon dried mustard
1/2-1 tablespoon Tabasco sauce

Steps:

  • Use a 6-quart slow cooker.
  • Lightly salt and pepper pork chops.
  • Place the pork chops in the insert.
  • In a small mixing bowl, whisk together the preserves, barbecue sauce, mustard, and Tabasco sauce.
  • Pour this evenly over the chops.
  • Cover and cook on LOW for 6-7 hours or on HIGH for about 4 hours.

Nutrition Facts : Calories 604.4, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 415.8, Carbohydrate 69.4, Fiber 0.5, Sugar 47.2, Protein 41.9

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