This is Moms recipe. I have eaten this since I was a child. I love it especially with a great big ol glass of ice cold milk!
Provided by Chuck Massey
Categories Chocolate
Number Of Ingredients 17
Steps:
- 1. Sift sugar and flour together. In a sauce pan, mix the butter, cocoa and water bringing to a rapid boil. Pour over flour and sugar mixture and stir until well mixed. Add buttermilk, eggs, baking soda cinnamon and vanilla. Mix well and pour into a greased pan that's at least 1/4" and bake at 400* in preheated oven for 20 minutes.
- 2. Begin making about 5 minutes before the cake is done.
- 3. Melt butter, cocoa and buttermilk together and bring to a rapid boil. Remove from heat and add 1 box of powdered sugar, vanilla and pecans. Beat well with spoon and spread on the cake while it's hot.
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