RED OR YELLOW PEPPER SAUCE

Red or Yellow Pepper Sauce image

Provided by Marian Burros

Time 45m

Yield 1 1/2 cups (3 servings)

Number Of Ingredients 10

Ingredients

1 large red or yellow pepper
5 celery ribs
3 shallots, peeled and minced
2 medium carrots, peeled
1 cup fresh parsley
2 tablespoons olive oil
Salt to taste
1 tablespoon white wine vinegar
1 tablespoon sugar
Hot pepper flakes, optional

Steps:

Finely chop the pepper, celery, shallots, carrots and parsley, and combine. Place them in a small saucepan with the oil and salt. Cook over a medium flame for 30 minutes. Add the vinegar and sugar, and cook for 5 more minutes.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 8 grams, Carbohydrate 25 grams, Fat 10 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 620 milligrams, Sugar 12 grams