HOT COCOA MOUSSE

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Hot Cocoa Mousse image

It only takes 15 minutes to make our elegant-looking Hot Cocoa Mousse made with instant hot cocoa mix, whipping cream, ground cinnamon, powdered sugar and vanilla.

Provided by Bree Hester

Categories     Dessert

Time 15m

Yield 8

Number Of Ingredients 7

1 pint (2 cups) heavy whipping cream
1/2 cup powdered sugar
2 packages (1.25 oz each) instant hot cocoa mix
1/4 teaspoon ground cinnamon
1 teaspoon vanilla
Whipped cream, if desired
Ground cinnamon, if desired

Steps:

  • In medium bowl, beat whipping cream with electric mixer on high speed until cream begins to thicken.
  • On medium speed, beat in powdered sugar and cocoa mix until blended. Add 1/4 teaspoon cinnamon and the vanilla; beat on high speed until soft peaks form.
  • Spoon mousse into individual dessert dishes. Garnish with whipped cream; sprinkle with cinnamon. Refrigerate until ready to serve.

Nutrition Facts : ServingSize 1 Serving

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