GREEK CHICKEN & PASTA SALAD WITH FETA

Greek Chicken & Pasta Salad with Feta image

Let your next pasta salad put you in mind of your last (or future) trip to the Greek Isles! Toss it with chicken, tomatoes, olives and crumbled feta.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 cups orzo pasta, uncooked
1 can (14 oz.) fat-free reduced-sodium chicken broth
3/4 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided
1/2 tsp. dried oregano leaves
1 lb. boneless skinless chicken breasts, cut into thin strips
3 plum tomatoes, chopped
1/2 cup sliced Kalamata olives
1 container (4 oz.) crumbled reduced fat feta cheese
1/4 cup chopped pepperoncini peppers

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, cook broth, 1/4 cup dressing and oregano in large skillet on medium heat 10 min. Add chicken; cover. Simmer on medium-low heat 8 min. or until chicken is done, stirring occasionally.
Drain pasta. Transfer chicken to large serving bowl. Add remaining dressing, pasta and all remaining ingredients except peppers; mix lightly. Top with peppers.
Refrigerate 1 hour.

Nutrition Facts : Calories 560, Fat 22 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 31 g