APPLE SKILLET CAKE
Recipe posted on request. It's from Jacques Pepin's Fast Food My Way cookbook, and was featured on his TV show. This is more like an apple pancake than a dessert cake.
Provided by PanNan
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in 10" - 12" ovenproof non-stick skillet. Arrange apple wedges in a layer in skillet and sprinkle with sugar.
- Cook apples on medium to low heat about 5 minutes, then turn the apple wedges over and cook 5 minutes more.
- Set skillet with apples aside.
- Make batter:.
- Place all batter ingredients in a food processor and process a few seconds to combine them.
- Heat the broiler.
- Pour the batter over the apples in the skillet; cover and cook over low heat on the stove for 6 - 8 minutes.
- Uncover the skillet and broil 6" from the heat source for 6 - 8 minutes, until browned on top.
- Invert onto a serving plate, and sprinkle with confectioner's sugar. Cut into wedges and serve with maple syrup (optional).
Nutrition Facts : Calories 403.7, Fat 12.3, SaturatedFat 6.8, Cholesterol 128.7, Sodium 197.9, Carbohydrate 64.4, Fiber 1.5, Sugar 44.8, Protein 10.2
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