GRILLED CHEESE-TOMATO SOUP

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Grilled Cheese-Tomato Soup image

OK, the cheese isn't grilled, but when the melted cheese puddles in the soup and is topped with toasty croutons, it sure makes one think of that great soup and sandwich combo!

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 2

Number Of Ingredients 3

1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
2 packages (1.5 oz each) colby-Monterey Jack cheese blend cubes (individual size)
1/2 cup croutons, divided into 2 resealable sandwich-sized food storage plastic bags

Steps:

  • Heat soup as directed on can.
  • For each serving, pour warm soup into small insulated bottle. Pack in lunch bag with cheese cubes, croutons and plastic spoon.
  • At lunch time, add cheese cubes and croutons to soup.

Nutrition Facts : Calories 300, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1140 mg, Sugar 11 g

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