WALNUT FUDGE PIE

Walnut Fudge Pie image

"This rich recipe is wonderful for the holidays, but my family enjoys it any time of year," relaters Jan Huntington from Painesville, Ohio.

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1/2 cup packed brown sugar
1/4 cup all-purpose flour
3 large eggs, lightly beaten
1/4 cup butter, melted
1 teaspoon vanilla extract
2 cups semisweet chocolate chips, melted
1-1/2 cups walnut halves
1 unbaked pastry shell (9 inches)
FUDGE SAUCE:
2 cups semisweet chocolate chips
1 tablespoon butter
1/2 cup heavy whipping cream
1/4 cup strong brewed coffee
Coffee ice cream

Steps:

In a large bowl, combine the first seven ingredients; pour into pastry shell. Bake at 375° for 25-30 minutes or until set. Cool on a wire rack., In a large saucepan, melt chocolate chips and butter. Stir in cream until smooth. Remove from the heat; stir in coffee. Serve pie with ice cream and fudge sauce.

Nutrition Facts : Calories 859 calories, Fat 59g fat (28g saturated fat), Cholesterol 124mg cholesterol, Sodium 217mg sodium, Carbohydrate 86g carbohydrate (64g sugars, Fiber 6g fiber), Protein 11g protein.