COOKIES & CREAM CHEESECAKE CUPCAKES
Steps:
- 1. Preheat oven to 275F. Line muffin tins with paper liners. Place one whole cookie in bottom of each tin. 2. Beat cream cheese until smooth,gradually add sugar, and beat until combined. Beat in vanilla. 3. Drizzle in eggs, a bit at a time, beating to combine. Beat in sour cream and salt. Stir in chopped cookies by hand. 4. Divide batter evenly among cups, filling each to the top. Bake rotating pan half way through, until filling is set, about 22 minutes. Transfer to wire racks to cool completely. Refrigerate at least 4 hours (or up to overnight). Remove from tins just before serving.
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