SUPER-FAST PAD THAI

Super-fast Pad Thai image

This classic Thai dish from Good Food reader Emily Cramer is made using mainly storecupboard ingredients, and it's on the table in under 15 minutes

Provided by Good Food team

Time 15m

Number Of Ingredients 11

Ingredients

200g rice noodles
140g frozen peas
200g frozen prawns
2 tbsp sunflower oil
100g beansprouts
small bunch spring onions , sliced
2 beaten eggs
3 tbsp roasted peanuts
2 tbsp soy sauce
2 tbsp sweet chilli sauce
small bunch coriander , leaves only

Steps:

Bring a pan of water to the boil, add the noodles and cook for 3 mins, adding the peas and prawns for the final min. Drain, and set aside while you heat the oil in a large frying pan.
Fry the noodles, prawns, peas, beansprouts and spring onions, tossing to coat in the oil for a few mins. Push everything to one side of the pan and pour in the egg. Stir until cooked, then mix everything well. Toss through the peanuts, soy and sweet chilli sauce so everything is combined. Scatter with the coriander and serve.

Nutrition Facts : Calories 405 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.7 milligram of sodium