APPLE PIE CHEESECAKE
I found this recipe in Woman's Day Magazine about 4 years ago. I made it for Thanksgiving and everyone LOVED it! So now I make this every year for Thanksgiving and Christmas. It is AMAZING!!
Provided by Richelle Meador
Categories Other Desserts
Time 2h15m
Number Of Ingredients 11
Steps:
- 1. Preheat Oven to 350 F. Wrap outside of 9" springfoam pan with foil. Place Cookies in food processor; process to fine crumbs. Gradually add butter, pulsing until combined. Press mixture into the bottom and up one quater of side.
- 2. On medium speed, beat cream cheese, sugars, cinnamon and vanilla until creamy. Beat in eggs, one at a time.
- 3. Pour 3 cups of Cheesecake Batter into crust Top with Apple Pie Filling Then pour remaining Cheesecake Batter on top.
- 4. Bake 45 minutes or until set Turn oven off; Let Cheesecake stand in oven with door closed for 1 hour. Remove from from oven; cool completely on rack. Remove Foil and refrigerate cheesecake until ready to serve.
- 5. Remove side of Pan. Top Cheesecake with Whip Cream Drizzle with Caramel topping.
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