KILLYBEGS HORSERADISH SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



KILLYBEGS HORSERADISH SAUCE image

Categories     Sauce     Side     No-Cook     St. Patrick's Day

Number Of Ingredients 3

8 oz. sour cream
2 Tbsp. prepared horseradish
2 Tbsp. prepared mustard

Steps:

  • Combine all ingredients in glass bowl. Cover and refrigerate for several hours or overnight to allow flavors to blend.

There are no comments yet!