Make and share this Brussel Sprout With Pork Chop in Tomato Sauce recipe from Food.com.
Provided by mrs.huffmankitchen
Categories One Dish Meal
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Boil the brussel sprout with water and 1/4 tsp.salt,set aside.
- Heat a non stick skillet over medium heat,put the butter and add garlic,cook until its brown then add onion.
- Put the pork chop and parsley,stir and fry with worcestershire sauce for about 10 minutes
- Then add tomato sauce,hot water,paprika,sugar,soysauce,kosher salt,simmer.
- Add the sliced thinly potatoes and brussel sprout,cook for 25-35 minutes or until the sauce becomes thick and meat is tender.
- Remove from heat and put olive oil,stir then arrange in a plate and sprinkle fresh chopped parsley(optional),serve.
Nutrition Facts : Calories 458, Fat 22.2, SaturatedFat 6.5, Cholesterol 85.9, Sodium 1759.1, Carbohydrate 36.2, Fiber 8.1, Sugar 8.9, Protein 31.3
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