WHIPPED CREAM FRUIT SALAD

Whipped Cream Fruit Salad image

Creamy rich fruit salad that will be a great accompaniment to any meal. Cook time is for sauce and is approximate.

Provided by Marie

Categories Oranges

Time 25m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 (20 ounce) cans crushed pineapple
2/3 cup sugar
2 tablespoons flour
2 eggs, lightly beaten
1/4 cup orange juice
3 tablespoons lemon juice
1 tablespoon vegetable oil
2 (7 ounce) cans fruit cocktail, drained
2 (11 ounce) cans mandarin oranges, drained
2 bananas, sliced
1 cup heavy cream, whipped

Steps:

Drain pineapple, reserving 1 cup of juice in a small saucepan and set pineapple aside.
To saucepan, add sugar, flour, eggs, orange juice, lemon juice and oil.
Bring to a boil, stirring constantly.
Boil for 1 minute, remove from heat and let cool.
In a large bowl, combine drained pineapple, fruit cocktail, oranges and bananas.
Fold in whipped cream and cooled sauce.
Chill for several hours.

*** Explore more Whipped Cream Fruit Salad Recipes »

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