APPLE PIE RECIPE

Apple Pie Recipe image

Try this classic Apple Pie recipe. Made with refrigerated crusts, this fresh Apple Pie recipe is a breeze to prepare and even easier to enjoy!

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 8 servings, one piece each

Number Of Ingredients 7

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Ingredients

6 cups thinly sliced peeled apple s
3/4 cup sugar
2 Tbsp. MINUTE Tapioca
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 pkg. (15 oz.) ready-to-use refrigerated pie crust s (2 crusts)
1 Tbsp. butter, cut up

Steps:

Preheat oven to 400°F. Toss apples with sugar, tapioca and spices. Let stand 15 min.
Line 9-inch pie plate with 1 of the crusts as directed on package for two-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
Bake 45 to 50 min. or until juice begins to bubble through slits in crust. Cool.

Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 320 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 29 g, Protein 3 g