SWEET AND SPICY CHICKEN AND RICE

Sweet and Spicy Chicken and Rice image

Make a plate of Sweet and Spicy Chicken and Rice in just 50 minutes! BBQ sauce, Sriracha sauce and fresh ginger add flavor to your sweet and spicy chicken.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings, 1 drumstick, 1 thigh and 2/3 cup rice each

Number Of Ingredients 8

Ingredients

4 small boneless skinless chicken thighs (1/2 lb.), halved
4 chicken drumsticks (3/4 lb.)
1/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
2 cloves garlic, minced
1 Tbsp. Sriracha sauce (hot chili sauce)
1 Tbsp. finely minced fresh ginger
1 tsp. curry powder
2-2/3 cups hot cooked long grain & wild rice

Steps:

Heat oven to 375ºF.
Place chicken on parchment-covered rimmed baking sheet. Bake 20 min.
Meanwhile, mix barbecue sauce, garlic, Sriracha, ginger and curry powder in small bowl. Brush chicken with sauce mixture; return to oven.
Bake 20 min. or until done (165ºF). Serve with rice.

Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 990 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g