SAVORY ONIONS AND SPINACH

Savory Onions and Spinach image

This delicious mixture of onions and spinach- draped in a rich Parmesan cream sauce- looks as festive as it tastes.

Provided by Taste of Home

Time 40m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 packages (16 ounces each) frozen pearl onions
1 garlic clove, minced
3 tablespoons butter, divided
1 package (10 ounces) fresh spinach
3/4 cup grated Parmesan cheese, divided
1/4 cup heavy whipping cream
Salt and pepper to taste
3 tablespoons dry bread crumbs

Steps:

Cook onions according to package directions; drain well and set aside. , In a saucepan, saute garlic in 2 tablespoons butter for 1-2 minutes. Add spinach; cook and stir until spinach is wilted and liquid has evaporated, about 3 minutes. Stir in 1/2 cup Parmesan cheese and cream. Stir in the salt, pepper and reserved onions. , Transfer to a greased shallow 2-qt. baking dish. Combine bread crumbs and remaining cheese; sprinkle over onion mixture. Dot with remaining butter. Bake, uncovered, at 400° for 20 minutes or until golden brown. Serve with a slotted spoon.

Nutrition Facts : Calories 183 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 256mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.