MEXICAN SALAD

Mexican Salad image

Number Of Ingredients 14

Ingredients

1 pound ground beef
1/3 cup onion chopped
1/2 (16-ounce) can kidney beans drained
1 cup Basic Vinaigrette
1/2 cup water
1 to 2 tablespoon chili powder or to taste
1/2 teaspoon cumin ground
1/2 teaspoon salt or to taste
4 cups iceburg lettuce shredded, lightly packed
1 cup celery coarsely chopped
8 ounces cherry tomatoes halved
1/2 cup green onions sliced
1 1/2 cups Cheddar cheese shredded
1 cup tortilla chips crumbled

Steps:

1. Brown meat in a skillet drain off grease. Add onion cook until tender, but not brown. Stir in beans, 1/2 cup vinaigrette, water and seasonings simmer 15 minutes. Combine lettuce, celery, tomatoes and green onions in a salad bowl. 2. Just before serving, add hot meat mixture and 1 cup cheese toss lightly. Sprinkle with remaining cheese and tortilla chips. Serve immediately and pass remaining vinaigrette.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #salads #vegetables #mexican #easy #vegetarian #dietary #3-steps-or-less