APPLE PIE
From "The Practical Encylcopedia of Baking". The original recipe is made with tart apples, but I prefer red delicious.
Provided by najwa
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450F.
- Combine flour and salt, cut in shortening until mixture resembles coarse crumbs.
- Add enough water a tablespoon at a time, until the dough forms a ball.
- Divide dough in half, roll out one half and put in a 9 inch pie pan, roll out other half and cut into leaf shapes (Make small leaves for the edges and large leaves for the center).
- Combine the filling ingredients except for the butter and egg, fill the pie, and dot with the butter.
- Arrange the leaves on top, and brush with the egg.
- Bake 10 minutes, reduce temp to 350F and bake for 35-45 minutes.
- Cool pie completely in pan.
Nutrition Facts : Calories 411.2, Fat 22.4, SaturatedFat 6.4, Cholesterol 32.2, Sodium 316.6, Carbohydrate 49.7, Fiber 3.2, Sugar 22.5, Protein 4.3
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