PUERTO RICAN CHICKEN NOODLE SOUP RECIPE (SOPA DE FIDEOS CON POLLO DE PUERTO RICO)

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PUERTO RICAN CHICKEN NOODLE SOUP RECIPE (SOPA DE FIDEOS CON POLLO DE PUERTO RICO) image

Categories     Soup/Stew     Chicken     Pasta     Appetizer     Side     Dinner     Lunch

Yield 4 People

Number Of Ingredients 13

drumsticks, or about 1/2 a chicken
Fideos (Fidelini noodles), 10 oz bag – you should be able to find these in the Latino/Hispanic food aisle at your local Walmart or can even purchase them on Walmart.com
Potatoes, about 3 medium, rinsed, peeled, and chopped into eighths
Carrots, about 10 baby carrots
Adobo
Meat tenderizer
4 cups water
Sazón, 1/2 packet
1 Tbsp sofrito
1 Tbsp tomato paste
2 Tbsp tomato sauce
1/2 Tbsp cooking oil
Salt to taste

Steps:

  • Season chicken with adobo and meat tenderizer. Add chicken to large pot with water, sazón, sofrito, tomato paste, tomato sauce, oil, and salt. Cook on medium heat until chicken is somewhat tender. Add carrots and continue cooking on medium heat until carrots are tender, about 30-35 minutes. Add potatoes and continue cooking on medium heat until potatoes are tender, about 15 minutes. Add noodles and raise heat to medium-high heat. Cook about 10 minutes until noodles are cooked and broth thickens a bit. Keep an eye on the pot – if the broth thickens enough, but noodles aren’t cooked, lower heat again to medium and simmer longer.

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