TACO CHEDDAR BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Taco Cheddar Bread image

Make and share this Taco Cheddar Bread recipe from Food.com.

Provided by paulamatt

Categories     Yeast Breads

Time 3h50m

Yield 1 loaf

Number Of Ingredients 8

1 cup water, plus
2 tablespoons water
3 cups bread flour
1 cup shredded cheddar cheese
1 tablespoon taco seasoning mix
1 tablespoon granulated sugar
3/4 teaspoon salt
1 1/2 teaspoons yeast

Steps:

  • Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
  • Select Basic/White cycle.
  • Use Medium or Light crust color.
  • Do not use delay cycles.
  • Remove baked bread from pan and cool on rack.
  • NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #cuisine     #preparation     #north-american     #healthy     #breads     #mexican     #bread-machine     #dietary     #yeast     #equipment     #small-appliance     #number-of-servings     #4-hours-or-less