APRICOT NUT BREAD

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Apricot Nut Bread image

A delicious, moist, easy to make bread that you will want to make often. If you like apricots, this bread will make your mouth water.

Provided by Anita Hoffman

Categories     Sweet Breads

Time 1h5m

Number Of Ingredients 10

1 c dried apricots, cut fine
2 c flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1 c sugar
2 Tbsp melted butter
1/2 c orange juice
2 eggs
1/2 c chopped nuts

Steps:

  • 1. Soak apricots in a 1/4 cup hot water for 30 minutes and then drain well.
  • 2. Sift dry ingredients. Add eggs, orange juice and melted butter. Fold in apricots and nuts.
  • 3. Pour into greased and floured 9 X 5 inch loaf pan. Bake at 350 degrees for 55 to 60 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely.

*** Explore more Apricot Nut Bread Recipes »

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