RASPBERRY-PLUM SORBET

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Raspberry-Plum Sorbet image

Categories     Fruit     Dessert     Raspberry     Plum     Summer     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

1 1/3 cups sugar
1 1/3 cups water
2 pounds plums, pitted, cut into large chunks
3 1/2 cups fresh raspberries or frozen unsweetened raspberries, thawed

Steps:

  • Combine sugar and water in medium saucepan. Bring to boil, stirring to dissolve sugar. Remove from heat. Cool sugar syrup completely.
  • Blend plums and raspberries in processor until smooth. Strain through coarse sieve into large bowl, pressing on solids to extract as much liquid as possible. Stir in cooled sugar syrup. Refrigerate until chilled, about 2 hours.
  • Process sorbet in ice cream maker according to manufacturer's instructions. Transfer sorbet to bowl. Cover and freeze. (Sorbet can be made 1 week ahead. Keep frozen.)

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